THE BEST SIDE OF CHICKEN AND RICE RECIPES

Just use a large sauté pan with a good address, and Cook dinner on very low warmth when all is assembled. Cook it at a lower enough heat to maintain a bare simmer, but not so large that you burn up the rice.As the meat cooks, the pineapple juices drip down, infusing the pork with its taste. At the same time, the surface of the meat cooks and will